Associate Technical Director

Danielle Knueppel, Associate Technical Director, supports CNFA’s efforts to drive agribusiness development and strengthen the agriculture sector through the organization’s programmatic activities and operations. As CNFA’s Associate Technical Director, she collaborates across the organization’s business development, programmatic, and corporate initiatives to promote sustainable agricultural growth and enhance food security.

Knueppel has over 15 years of experience managing programs, research, and partnerships in support of regenerative agriculture systems and producer livelihoods. She has led and contributed to projects in various parts of the world, encompassing a wide range of topics, including supply chain development, protection of natural resources, farmer profitability, and food security. She is motivated by harnessing the power of markets and trade to find solutions that restore natural ecosystems and improve the livelihoods of rural and agricultural communities.

Before joining CNFA, Knueppel worked in agricultural extension with Oregon State University, teaching community horticulture and working to advance regenerative agriculture and promote soil and water conservation. For four years, she worked in the coffee sector with World Coffee Research, leading a global program to assess improved agricultural practices and coffee varieties, and with Techno Serve in Ethiopia, overseeing programming to support coffee farmers, cooperatives, and processors in applying environmental and social sustainability standards.

As an agriculture foreign service officer with USAID for seven years, based in West Africa and Nepal, she helped design and manage initiatives that expand farmers’ access to inputs, information, financing, and markets to improve sustainable agricultural production, trade, and food security. Knueppel’s career began in the horticulture sector, farming at an organic fresh-cut herbs farm and working as a grower in a plant nursery in Colorado. Her interest in international development took root during her tenure as a Peace Corps volunteer in Tanzania. Several years later, she returned to the country to evaluate the socioeconomic impact of a chicken vaccination project.

Knueppel holds a Bachelor of Science in Horticulture from Purdue University and a Master of Science in International Agricultural Development from the University of California, Davis. She is fluent in German and has an intermediate level of proficiency in French and Swahili.