Program

Feed the Future Egypt Food Security and Agribusiness Support 

Egypt

Overview 

CNFA implemented the five-year, $22.9 million USAID Feed the Future Egypt Food Security and Agribusiness Support (FAS) project (2015-2020) to increase incomes and improve food security for at least 14,000 Upper Egyptian smallholder farmers across seven focal governorates—including Assiut, Aswan, Beni-Suef, Luxor, Minya, Qena and Sohag. Over five years, the project improved health and educational opportunities for women and youth and increased household purchasing power. 

Impact

  • 6,720 people, including 6,431 women, received food hygiene and nutrition-sensitive messaging and training 
  • 17,000 farmers trained in productivity-enhancing techniques 
  • $78 million in annual sales of raw or processed horticulture crops generated by FAS-assisted farms and firms 
Egyptian farmer using his mobile phone

Approach 

Egypt FAS used an agricultural value chain approach to improve horticulture productivity, access to markets, value-adding activities and commercial linkages with input and service suppliers. 

  1. Improved Market Systems: FAS supported improved on-farm production, more efficient post-harvest processes and improved marketing of agriculture crops and products. 
  2. Improved Nutritional Status of Women and Children: FAS integrated nutrition-sensitive agriculture by increasing income opportunities and nutrition education in its target regions. 
  3. Incorporated Gender Inclusivity and Sensitivity: Gender was a cross-cutting issue in the FAS project and was considered throughout the program. 
  4. Improved Agricultural Inputs and Services: FAS strengthened input suppliers, agriculture processors and support services and leveraged proven ICT capabilities to bring interventions to scale. 
  5. Improved Governance and Private Sector Engagement: The project created a policy-enabling environment and instilled an understanding of the role of value chain governance and the importance of inter-firm relationships and stakeholder participation. 

Partners

To implement FAS, Cultivating New Frontiers in Agriculture (CNFA) collaborated with a diverse group of both international and local partner organizations, including Winrock International, Arizona State University, World Food Logistics Organization, Blue Moon, SoukTel, and the Volunteers for Economic Growth Alliance.


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