Impact Story

Private-Sector Agripreneur Spurs Banana Revival in Malawi 

October 9, 2020

When most people think of farming, they may immediately see visions of tractors, plows, and harvesters. But as one USAID Farmer-to-Farmer (F2F) Program engagement in Malawi clearly illustrates, successful farming today often has more to do with access to far more sophisticated technology beyond mechanization. For Frankie Washoni, a farmer in Lilongwe, Malawi, F2F partnerships, which bring knowledge and free capacity support to communities and businesses, were key in scaling his business to meet the needs of his community. 

Pests and diseases are common threats to crops in every country around the world, and Malawi is no different. Since the mid-1990s, smallholder farmers in the southeast African country have seen banana bunchy top virus (BBTV) wreak havoc in their plantations. According to the Malawian Ministry of Agriculture and Food Security, over that period, almost 70 percent—more than 30,000 hectares—of Malawi’s total banana production area was lost due to the disease, which is transmitted unknowingly through infected banana suckers—shoots from the plants’ roots that are used for new plantings. 

As plantations continued to dwindle in the 2000s, consumer prices increased steeply, causing traders to rely on banana imports from neighboring Tanzania and Mozambique. While the higher prices inspired some Malawian farmers to attempt to set up new banana farms, finding BBTV-free planting material proved an insurmountable challenge. 

Hortinet Foods Limited, a farming business owned by Washoni, maintains 6,000 BBTV-free banana plants on seven of its 17 acres. Since founding Hortinet in 2012, Washoni maintained good management practices to keep BBTV out of his operation, helping him to become one of Malawi’s few sellers of BBTV-free banana plantlets. While he initially used revenues from the plantlet business to supplement the income from his banana sales to grocery stores, he soon realized that the overwhelming demand for his BBTV-free banana suckers represented a significant new business opportunity: “[Accessing] banana seed remains a big problem, and we saw an opportunity to bridge the gap and eventually slow down the banana imports into the country,” Washoni said. “We decided to invest in tissue culture technology to mass-produce good-quality and disease-free planting material.” 

After establishing the first private tissue culture laboratory in Malawi with $55,000 in investments, Washoni turned to the Farmer-to-Farmer Program in Malawi, implemented by Cultivating New Frontiers in Agriculture (CNFA), to request a volunteer expert in tissue culture laboratory operations and management. By August 2019, Dr. John Griffis, Professor of Horticultural Sciences at Florida Gulf Coast University, was on the scene, helping Hortinet set up the new lab, ensuring that it had all the necessary equipment and designing a layout to facilitate efficient operations. He also trained seven up-and-coming lab technicians—four young men and three young women—in areas such as biosafety and risk mitigation. 

His work was not done. In December 2019, Dr. Griffis returned to the new Hortinet facility to help establish standard operating procedures and protocols for lab operations and to train the team on how to initiate the trial cultures that would pave the way for a larger production. The results of the two consultations exceeded expectations. Four months after Dr. Griffis’ second visit, Hortinet had already produced 20,000 banana plantlets out of a recent order for 40,000 banana plantlets from the Ministry of Agriculture to distribute to smallholder farmers who previously lost their plantations—especially in the main banana production areas in Malawi’s southern and central regions. 

Based on the success resulting from the two Farmer-to-Farmer engagements, Hortinet now is investing in additional equipment that will allow it to triple its production capacity—forecast to reach 1 million banana plantlets a year at full capacity.  

Washoni said that the limited knowledge he had acquired online prior to the interventions by Dr. Griffis had left him technically “very weak” and would not have equipped him to reach such high levels of production. “Dr. Griffis equipped us with skills and protocols we could not get from our own research,” Washoni said. 

Thanks to Washoni’s entrepreneurial enthusiasm and CNFA’s Farmer-to-Farmer facilitation, the future looks bright for Malawi’s banana producers. As for Hortinet, the company is now exploring tissue culture propagation for potato and pineapple production. 


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